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20minutes
Cut the tomatoes into small pieces and put them in a bowl.
Add sugar and mix well for 10 minutes.
Chop the onions.
Cut the garlic clove in half and roughly chop it.
フライパンにオリーブオイル大さじ2とにんにくを入れ、中火にかける。
沸々としてきたら火を弱め、油ににんにくの香りを移す。
薄く色づいたら玉ねぎと塩を入れ軽く混ぜ、弱火で炒める。
鍋に(A)を入れ、パスタを表示時間より30秒短く茹でる。
2に1のミニトマトと汁、バター、3の茹で汁50mlを加えたら火を強める。
沸騰したら塩で味を整え、3とオリーブオイル大さじ1を加え、軽く加熱したら完成。
・In the video, the amount for one person is introduced.
・You can use large cherry tomatoes.
・By sprinkling sugar on the tomatoes, you can supplement the sweetness and bring out the umami.
・Boil the pasta 30 seconds less than the indicated time, as the remaining heat will cause the pasta to cook when mixed with the sauce.
・Remove the garlic sprouts as they burn easily.
・Taste in step 4 and add salt to your liking.
・Add olive oil for frying and for flavoring at different times.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
あさごはんチャンネル Time required : 15minutes
Yu Sweets Researcher Time required : 35minutes
Les sens ciel Time required : 80minutes
Chef Shitara's cooking dojo Time required : 40minutes
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
あさごはんチャンネル Time required : 25minutes
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