焼き物（お好み焼き餅）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Cut off the center core of the cabbage and cut into 2cm cubes.
Cut the core of the leaf into thin slices.
Place in a heat-resistant bowl, wrap loosely in plastic wrap, and heat in the microwave at 600W for 1 minute and 30 seconds.
Remove from the microwave, add the dashi stock and mix well.

Cut the mochi into 1cm cubes and place in bowl 1.
Roughly chop the red ginger and add.
Crack in the eggs and mix well.

Season the thinly sliced pork belly with salt and pepper (not listed).

Pour salad oil into a frying pan, spread it over the entire frying pan, and heat over medium heat for 30 seconds.
Spread out 2 and add.
Spread melted cheese all over.
Once the eggs have set, adjust the dough so that it lines up with the cabbage.
Place step 3 on top, reduce the heat to low, cover, and bake for 3 minutes.
Turn off the heat, transfer to a plate, cover with a frying pan, and turn over.
Remove the plate and turn the heat on low.
Cover and bake for 3 minutes.
Cover the frying pan with a plate, turn it over, and place it on a plate.

4にお好みソースを塗り、マヨネーズ、青のり、かつおぶしをトッピングして完成。