ギャル曽根公式チャンネル「ごはんは残さず食べましょう」 Time required : 5minutes
Negitoro (Western-style negitoro) | Cooking researcher Ryuji's recipe transcript
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Ingredients
- Negitoro : 110g
- (A)おろしにんにく : 1片(4g)
- (A)塩 : 小さじ1/4
- (A)レモン汁 : 小さじ2/3
- (A)黒胡椒 : 適量
- 小ネギ : 適量
- (B)うま味調味料 : 3振り
- (B)醤油 : 4回し
- (B)オリーブオイル : 3回し
- (B)黒コショウ : 適量
- (B)パプリカパウダー : 適量
- 食パン : 適量
Time required
10minutes
Procedure
-
1)
bake a loaf of bread
03:10
Toast the bread in a toaster.
-
2)
ねぎとろに調味料を混ぜる
03:19
ボウルにねぎとろを移す。
(A)を入れよく混ぜる。 -
3)
盛り付ける
04:35
Place 2 round on a plate.
Place finely chopped green onions on top and sprinkle (B) on top.
Complete with 1.
Point
・Eight slices of bread are used in the video, but six slices may be used.
・You can use the amount of black pepper and green onion as you like, but it is recommended to use a little more.
・Tobikko or chili peppers can be used instead of paprika powder.
・You can use rice instead of bread.
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