漬物（きゅうりの生姜甘酢醤油漬け）｜エプロンさんのレシピ書き起こし
apron Time required : 7minutes
#Italian
#Seafood dishes
#Side dishes
#Complimented rice
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カルパッチョ（キウイのトラパネーゼソースの鯵のカルパッチョ ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
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Ingredients
- kiwi : 1 piece
- ニンニク : 3g
- バジル : 8g
- アーモンド : 15g
- 塩 : 1g
- olive oil (for sauce) : 60g
- 鯵 : 1尾
- モッツァレラチーズ : 適量
- ハーブ : 適量
- オリーブオイル(仕上げ用) : 適量
Time required
25minutes
Procedure
-
1)
make the sauce
03:43
Peel the kiwi, cut it into small pieces and put it in a blender.
Roughly chop the garlic and add it.
Tear the basil and add it.
Add almonds, salt, and olive oil (for the sauce) and stir. -
2)
Prepare the horse mackerel
06:24
Sprinkle salt (not listed) on the horse mackerel and peel it.
Cut it thinly and place it on a plate. -
3)
Serve
07:40
Cut the mozzarella cheese into thin slices and place on top of the horse mackerel.
Add sauce.
Add herbs.
Complete with olive oil (for finishing).
Point
-Use easily available kiwi as a substitute for tomatoes.
・You can substitute other fish such as tuna for horse mackerel.
・When tomatoes are not available, it is best to use kiwi for sauce.
・If the horse mackerel is fresh, cut it thinly, if it is aged, cut it thickly.
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