和え物（鶏むね肉のマヨポン和え）｜食事処さくらさんのレシピ書き起こし

Put (A) in a large bowl and mix well.
Put (B) in another bowl.

Cut off the tip of the green onion and cut it diagonally into 5 mm width.
Remove the skin from the chicken breast and wipe off the moisture on the surface with kitchen paper.
Divide lengthwise into halves and slice against the grain.
Put the cut chicken breast in the bowl with (B) and rub it in.

Heat a frying pan over medium-low heat and add oil.
When it warms up, put the green onion and bake it without moving it.
Sprinkle with salt and remove once browned.

Heat a large amount of oil in a frying pan and fry the chicken breast on both sides for 2 minutes each over medium-low heat.
Once cooked, drain off the oil and put them in the bowl containing (A) one by one and mix with a rubber spatula.

タレにとろみがついてきたら長ネギを加え、軽く混ぜ合わせる。
お皿に盛り付けて完成。