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Tenu Kitchen

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Ingredients

Japanese white radish : 150g
ベーコン : 2枚
(A) Katakuriko : 大さじ2と1/2
(A) Consomme granules : 小さじ1/2
(A) Pizza cheese : 20g
olive oil (for baking) : 2 teaspoons
オリーブオイル(仕上げ用) : 小さじ1

Time required

15minutes

Procedure

1) cut the radish 00:33
Cut the radish into strips with the skin on using a slicer and put them in a bag.
2) mix the ingredients 00:40
Cut the bacon into 2 mm wide pieces with kitchen scissors and add to 1.
Add (A) and shake the bag to mix.
3) fry in a frying pan 00:52
Put olive oil (for baking) in a frying pan and spread 2 in a circle.
Bake one side for 2 minutes, turn over, and add olive oil (for finishing).
After baking for about 3 minutes on low to medium heat, put it on a plate and it's done.

Point

・This amount is enough for one 26 cm frying pan.
・Use half size bacon.
・When mixing the ingredients in the bag, it is easier to mix by adding air and shaking.
・Ordinary daikon mochi uses grated daikon radish, but you can easily make it by shredding it.