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パスタ（トマトソースパスタ）｜George ジョージさんのレシピ書き起こし

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George George / Jojiro ch's person

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Ingredients

tomato : 6 pieces (about 900g)
塩 : 5g
はちみつ : 大さじ1
にんにく : 5片
Olive oil (for frying) : 60ml
オリーブオイル(仕上げ用) : ひと回し
黒こしょう : 適量

Time required

40minutes

Procedure

1) drain the tomato 00:33
Wash tomatoes and remove stems.
Cut into bite size pieces and sprinkle with salt.
Add honey and mix.
Wrap and marinate for 20 minutes.
2) cut the garlic 02:19
Peel the garlic cloves and mince them.
3) simmer the sauce 03:17
When the water in the tomatoes comes out in the bowl from step 1, add the olive oil (for frying) and the ingredients from step 2 to a pan and fry over low heat until the garlic is fragrant.
When the garlic turns golden brown, add the tomatoes together with the water and bring to a boil.
Simmer for 20-30 minutes, stirring occasionally to prevent the bottom from burning.
4) ソースを撹拌する 04:48
3の液体量が1/3程度になり、果肉が潰れてとろみが出たらハンドブレンダーで滑らかになるまで撹拌する。
5) ソースを裏ごしする 05:22
Strain 4 to make it smoother.
6) finish 06:26
Boil hot water (not listed) in a pot and add salt (not listed).
Add pasta and boil.
Put about 80-100g of 4 in a frying pan, add about a ladle of the pasta water and spread it lightly.
Add the cooked pasta to the frying pan, mix quickly and turn off the heat.
After drizzling olive oil (for finishing) once, arrange on a plate and sprinkle black pepper to complete.

Point

・By using honey, richness comes out.
・You can slice the garlic if you like.
・This tomato sauce is recommended not only for pasta, but also for meat and fish.
・If you don't have a hand blender, you can use a mixer.
・Boiled juice should have a salt concentration of 0.8 to 1%.
・The time to let the tomatoes rest is not included in the required time.