あんかけ（ナスと炒り卵のあんかけ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
チョコレート（ホットチョコレート）｜食べて痩せる料理男子さんのレシピ書き起こし
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Ingredients
- チョコレート(86%) : 8 (40g)
- 生クリーム : 50g
- (A) Instant coffee : 適量
- (A) creaming powder : 適量
Time required
15minutes
Procedure
-
1)
make chocolate
01:55
Place the chocolate and cream in a heatproof bowl.
Heat in a 600w microwave for 30-40 seconds.
mix.
Pour into a silicone mold.
Lift and drop lightly to remove air bubbles.
Chill in the freezer for 1 hour.
Remove from mold. -
2)
finish
05:14
Put (A) in a cup and add hot water (not listed) to make coffee.
Add the desired amount of 1 and mix to complete.
Point
・A low-sugar recipe that can be made in a simple process.
・The ratio of chocolate to fresh cream should be 4:5.
・If you don't have a mold, shape the chocolate in a plastic wrap plate and let it cool.
・If you want sweetness, add sweetener to your coffee.
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