担々麺（激辛担々麺）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし

Mince the garlic and ginger and add to the pan.
Remove the stalk from the green chili pepper and cut into rings.
Mix (A).

Add sesame oil to the frying pan from Step 1, and fry the garlic and ginger over medium-high heat.
Add minced pork and fry.
Add the bean paste and green chili peppers and stir-fry.
Add (A) and bring to a boil.
Once boiling, simmer over medium heat for 3-4 minutes.
Add white sesame paste and mix.
take the aku

Add water (not listed) to a pot and bring to a boil.
Boil bok choy for 30 seconds, drain and remove from heat.
Add Chinese noodles and boil.
Drain and serve on a plate.

2を加熱する。
チンゲン菜の水気をきる。
3に温めた2を加える。
チンゲン菜、2のひき肉、白炒りごま、ラー油をかけて完成。