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炒め物（もやし春雨）｜料理研究家リュウジのバズレシピ

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Cooking expert Ryuji's buzz recipe

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Ingredients

ごま油 : 大さじ1
塩こしょう : 適量
pork : 120g
にんにく : 5g
しょうが : 5g
(A) sugar : 小さじ2
(A) Chicken stock base : 大さじ1/2
(A) Soy sauce : 大さじ1
(A) Liquor : 大さじ1
黒こしょう : 適量
もやし : 200g
お水 : 250㏄
春雨 : 50g
(B) Katakuriko : 大さじ1/2
(B) Liquor : 大さじ1

Time required

10minutes

Procedure

1) Preparation 01:54
Mince the ginger and garlic.
Cut the pork into strips.
2) Cook 04:39
Add sesame oil and pork to a frying pan and lightly fry.
Add garlic and ginger.
Add (A) and boil down lightly.
Add black pepper, and when the moisture evaporates, add bean sprouts.
Add water, empty the middle and bring to a boil.
3) add vermicelli 06:57
Add vermicelli to 2.
Add (B) and stir-fry until it thickens.

Point

・For pork, use minced pork. Ground pork is fine too.
・You can use tubes of garlic and ginger.
・Add the vermicelli in Step 3 while it is dry.
・Mix (B) for thickening.
・If you like, add small onions or chili oil to make it even more delicious.