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25minutes
Turn the onion skin side up and slice it thinly along the grain.
Cut the mentaiko into small pieces.
Heat a frying pan over medium heat and add olive oil.
Add onions and fry.
鍋に水を入れ、火にかけて沸騰させる。
塩、スパゲッティを入れて、スパゲッティの袋の表記より30秒短く茹でる。
2の玉ねぎが柔らかくなってきたら、明太子を加えて表面を炒める。
(A)を加えて混ぜ、沸騰させる。
3を加えて絡める。
Arrange 4 on a plate.
Complete with chopped seaweed.
・The amount is for 1 plate.
・Easy to make mentaiko spaghetti recipe.
・Use mentaiko with the skin on.
・Fry the onions, taking care not to burn them.
- Add (A) in step 4, mix, and bring to a boil. Check the taste. If it's not salty enough, add more salt to adjust the taste.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Kuma's limit cafeteria Time required : 30minutes
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
Kuma's limit cafeteria Time required : 10minutes
Les sens ciel Time required : 90minutes
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 15minutes
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