炒飯（チャーシューと長ネギの炒飯）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
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ケーキ（チョコチップアイスのチョコレートケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
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Ingredients
- pancake mix : 100g
- チョコレート : 50g
- chocolate chip ice cream : 200g
Time required
30minutes
Procedure
-
1)
prepare the mold
01:00
Apply butter (not listed) to the cocotte mold.
-
2)
生地を作る
01:43
Break the chocolate into small pieces by hitting it with a rolling pin.
Put chocolate chip ice cream in a heat-resistant bowl, mix lightly, and heat in a microwave oven at 500-600W for 1 minute 30 seconds to 2 minutes.
Add chocolate, wait 5 seconds and mix well to melt.
Add hot cake mix and mix well. -
3)
加熱する
05:10
ココット型の5～6割まで2を入れる。
1個ずつ、200Wの電子レンジで6分加熱する。
温かいうちに型から外し、ラップで包む。
粗熱が取れたら完成。
Point
・In the video, the amount for 2 to 3 cocotte molds is introduced.
- Melt the chocolate chip ice cream.
・Chocolate chip ice cream alone has a weak chocolate flavor, so chocolate is added.
・You can prevent undercooking by heating in a 200W microwave oven or defrosting mode.
・By wrapping with plastic wrap, moisture is prevented from evaporating.
・Sprinkle lightly with water before eating, wrap in plastic wrap, and heat in the microwave for 30 seconds to soften.
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