Steamed food (steamed pork radish)｜Koh Kentetsu Kitchen

Cut the daikon radish into two equal parts, peel the skin, cut into half moons, and then divide into two equal parts.
Cut the pork belly block in half, pierce it with a fork several times, and rub half the amount of salt (for meat) into it.
Cut off the roots of the green onions, cut the white parts into 4 cm wide strips, and thinly slice the green parts diagonally.
Leave the blue part exposed to water (not listed).

Arrange the radishes evenly on the bottom of the pot and sprinkle with salt (for radishes).
Add (A) and bring to a boil over medium heat.
When it boils, put the white part of the green onion from 1 on top of the daikon radish.
Place the pork belly block from 1 on top of the green onions with the fat side down.
Place ginger peel on top, cover and steam over low heat for 20-25 minutes.

Take out the pork belly block meat from step 2, wrap it in plastic wrap, and cool it down.
Drain the green part of the green onion from step 1 and mix it with (B) to make the green onion sauce.

豚バラブロック肉をスライスしてお皿に盛り付ける。
大根、青ネギの白い部分を盛り付けて、蒸し汁をかける。
ネギダレをかけて、千切りにした生姜をのせたら完成。