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パエリア（シーフードパエリア）｜George ジョージさんのレシピ書き起こし

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George George / Jojiro ch's person

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Ingredients

Seafood of your choice : 500g
onion : 100g
garlic : 2 pieces
parsley : moderate amount
オリーブオイル : 適量
ホールトマト缶 : 50g
白ワイン : 少々
水 : 450ml
(A) paprika powder : 大さじ2
(A)サフラン : 少々
米 : 1合
レモン : 1個

Time required

50minutes

Procedure

1) prepare 01:00
Prepare your favorite seafood.
This time we used squid, mussels, clams, shrimp and crab.
Prepare the squid, remove the thin skin and wash thoroughly with water.
Wash clams and mussels.
Remove the byssus threads from the mussels.
Drain everything thoroughly.
2) cut vegetables 02:27
Coarsely chop the onion and garlic.
Chop the parsley.
3) stir-fry ingredients 03:55
Heat olive oil in a frying pan, lightly fry the onion and garlic from step 2, and sprinkle with salt (not listed).
Add a can of whole tomatoes to remove the sourness.
After adding 1, sprinkle the parsley from 2 and mix.
Add white wine and let the alcohol evaporate.
4) cook ingredients 05:17
Add water to 3, cover with a lid, and cook over low heat for 3 minutes.
When the shellfish opens its mouth, take out the ingredients.
Add (A) to the soup and mix well.
5) cook rice 06:37
Add the rice to the soup from Step 4, stir, cover, and cook over low heat for 7-8 minutes.
6) finish 07:09
5に4の具材を並べ入れたら、蓋をして弱火で10～12分炊く。
お好みで5分程蒸らす。
レモンをくし切りにして種を取り除く。
鍋底に水分が残っていたら中火で1～2分程焼き、おこげを作り、レモンを飾って完成。

Point

・Prepare your favorite seafood.
・When cooking paella, if the vegetables are fine, they will burn easily, so cut them into coarse pieces.
・When taking out the ingredients in 4, it is better to take out as much as possible.
・You can add the rice without washing it. Make it light when washing.
・Be careful not to mess with the rice when cooking it.
・If you want the rice to be hard cooked, omit the steaming process.