プリン（カラメルプリン）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 60minutes
クリーム（寒天チョコレートクリーム）｜料理教室のBonちゃんさんのレシピ書き起こし
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- Number of Subscribers
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- Number of View
- 2,200.0万回
- Number of Videos
- 321本
Ingredients
- (A) Milk : 200ml
- (A) Powder agar : 1 and 1/2 tsp
- (A) Cocoa powder : 小さじ2
- (A) Sugar : 大さじ1〜2
- oil : 1 and 1/2 tbsp
Time required
10minutes
Procedure
-
1)
heat up
00:35
Put (A) in a pan.
Heat over medium heat while stirring.
When it boils, reduce the heat and heat for 30 seconds to 1 minute.
Transfer to bowl. -
2)
mix
01:32
Add oil to 1.
Mix with a whisk and when it thickens, mix for 5 minutes and it's done.
Point
・Agar chocolate cream recipe that does not use fresh cream.
・Adjust the amount of sugar to your liking.
・Use oil that is tasteless and odorless.
・In step 1, if the heat is not enough, the taste will be poor.
・Use a plastic bowl.
・When the temperature drops below 60 degrees, it hardens.
・In the video, there is no step to add oil, but remove it from the heat and add it after the rough heat is removed.
・Add vanilla essence to your liking.
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