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40minutes
Cut off the core of the Chinese cabbage, roughly chop the leaves, and thinly slice the core diagonally.
ボウルに1と(A)を入れ、和えて軽く揉み込み30分置く。
水分を絞り、(B)を加えて混ぜ合わせたら完成。
・By cutting the core of the Chinese cabbage diagonally, the surface area of the cut surface increases, making it easier for the flavor to permeate.
・Canned tuna should be used with oil.
・By mixing the seasonings, the five tastes of saltiness, sweetness, bitterness, sourness and umami are added.
・Sprinkle small green onions on top for a colorful finish.
・Can be stored in the refrigerator for 3 to 4 days.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
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ちゃぴさんです。 Time required : 5minutes
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