ジャム（スイカのジャム）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 30minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Low calorie
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
和え物（白菜の和え物）｜夕方食堂さんのレシピ書き起こし
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- 622本
Ingredients
- Chinese cabbage : 1/4 ball
- (A)塩 : 小さじ2
- (A)砂糖 : 小さじ1
- (A)鶏がらスープの素 : 小さじ1
- (A)ほうじ茶パウダー : 少々
- (B)ツナ缶 : 1缶
- (B)鰹節 : 2つまみ
- (B)味ぽん : 大さじ2
- (B)ゴマ油 : 小さじ2
- (B)いりごま : 適量
Time required
40minutes
Procedure
-
1)
cut chinese cabbage
00:48
Cut off the core of the Chinese cabbage, roughly chop the leaves, and thinly slice the core diagonally.
-
2)
混ぜ合わせる
01:51
ボウルに1と(A)を入れ、和えて軽く揉み込み30分置く。
水分を絞り、(B)を加えて混ぜ合わせたら完成。
Point
・By cutting the core of the Chinese cabbage diagonally, the surface area of the cut surface increases, making it easier for the flavor to permeate.
・Canned tuna should be used with oil.
・By mixing the seasonings, the five tastes of saltiness, sweetness, bitterness, sourness and umami are added.
・Sprinkle small green onions on top for a colorful finish.
・Can be stored in the refrigerator for 3 to 4 days.
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