トースト（ガーリックバタートースト）｜夕方食堂さんのレシピ書き起こし

・Since the recipe introduced has a large amount for storage, it is good to make it with the amount you like.
・Butter should be returned to room temperature.
・I haven't removed the garlic sprouts, but you can remove them if you're concerned.
・Because it contains olive oil, it becomes soft and easy to apply.
・If you want to freeze garlic butter, wrap it in aluminum foil, roll it into a stick shape, squeeze both ends, and store it for 1 month.
・If you want to refrigerate the garlic butter, store it in a jar and keep it for a little over a week.