そうめん（冷やし肉吸いそうめん）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
焼き物（きのこの肉巻き）｜フリーランス料理人の部屋さんのレシピ書き起こし
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- 635本
Ingredients
- Eringi : Appropriate amount
- えのき茸 : 適量
- 豚バラ肉 : 300g
- 塩 : 適量
- (A)コチュジャン : 大さじ1/2
- (A)砂糖 : 大さじ1
- (A)お酒 : 大さじ2
- (A)みりん : 大さじ2
- (A)醤油 : 大さじ2
Time required
20minutes
Procedure
-
1)
下準備をする
00:10
Cut the eringi mushroom into thin pieces.
Cut the enoki mushrooms in half and loosen the stems. -
2)
合わせ調味料を作る
00:49
小皿に(A)を入れて、混ぜ合わせる。
-
3)
巻く
01:00
Lay out two pieces of pork belly and sprinkle with salt.
At the beginning of the roll, place the king king king mushroom and the enoki mushroom, respectively. -
4)
焼く
01:33
Arrange the rolls in step 3 with the end facing down in a frying pan and fry over medium-low heat.
Bake all over, turning.
Turn off the heat, wipe off excess fat with kitchen paper, and add Step 2.
Heat over medium heat and stir to combine. -
5)
盛り付ける
02:48
4をお皿に盛り付けて完成。
Point
・The amount is for 2 people.
・We use thinly sliced pork belly.
・In the video, 200g of king king mushrooms and enoki mushrooms are used.
・Use your favorite mushrooms.
・It is delicious if you add black pepper as a finishing touch.
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