白ワイン蒸し（鶏むね肉の白ワイン蒸し）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 45minutes
#Vegetable dishes
#Complimented rice
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#作り置き
漬物（きゅうりの浅漬け）｜ 料理教室のBonちゃんさんのレシピ書き起こし
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- 321本
Ingredients
- Cucumber : 2-3 sticks (about 300g)
- (A)鶏ガラスープ : 小さじ1
- (A)ごま油 : 大さじ1
- (A)白ごま : 適量
- (A)輪切り唐辛子 : 適量
- 塩 : 適量
- ニンニク : 適量
Time required
15minutes
Procedure
-
1)
prepare the cucumber
00:41
Cut the cucumber into bellows.
Cut into bite-sized pieces.
Place in a bowl and sprinkle with salt.
Leave for 5 minutes.
Squeeze out the water. -
2)
prep the garlic
02:03
Grate the garlic.
-
3)
to season
02:34
Add (A) and 2 to 1 and mix.
Refrigerate for 30 minutes to complete.
Point
・Use 2 thick cucumbers and 3 thin cucumbers.
・You can use half-kneaded Chinese soup stock instead of chicken stock.
・The amount of salt is 1% of the cucumber.
・Cut the cucumbers diagonally down to halfway down on both sides.
・You can use chopsticks to cut cucumbers.
・When squeezing the water out of the cucumbers, it is okay if they lose their shape.
・Chilling time in the refrigerator for 30 minutes is not included in the required time.
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