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15minutes
Cut the cucumber into bellows.
Cut into bite-sized pieces.
Place in a bowl and sprinkle with salt.
Leave for 5 minutes.
Squeeze out the water.
Grate the garlic.
Add (A) and 2 to 1 and mix.
Refrigerate for 30 minutes to complete.
・Use 2 thick cucumbers and 3 thin cucumbers.
・You can use half-kneaded Chinese soup stock instead of chicken stock.
・The amount of salt is 1% of the cucumber.
・Cut the cucumbers diagonally down to halfway down on both sides.
・You can use chopsticks to cut cucumbers.
・When squeezing the water out of the cucumbers, it is okay if they lose their shape.
・Chilling time in the refrigerator for 30 minutes is not included in the required time.
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