チーズケーキ（ベイクドチーズケーキ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 50minutes
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まんじゅう（水まんじゅう）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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- Number of Subscribers
- 19.0万人
- Number of View
- 2,341.7万回
- Number of Videos
- 473本
Ingredients
- potato starch : 40g
- 砂糖 : 30g
- 水 : 400g
- あんこ : moderate amount
Time required
20minutes
Procedure
-
1)
make the dough
01:04
Put potato starch, sugar, and water in order in a bowl and mix so that the whole is familiar.
-
2)
heat up
02:36
Pour 1 into the frying pan.
Heat and mix.
When lumps appear, lower the heat and mix.
Mix until boiling. -
3)
Prepare the strained bean paste
03:47
Weigh 20g of strained bean paste.
-
4)
冷やす
04:45
アイスクリームの容器に2を入れる。
3を入れる。
上に2を入れて被せる。
冷やし固める。 -
5)
仕上げる
05:46
アイスクリームの容器から水まんじゅうを取り出す。
お皿に盛って完成。
Point
・Easy to make water manju recipe.
・The amount is about 4 servings.
・You can replace the ice cream container with a container for mizumanju.
・Chilling and hardening time is not included in the required time.
・If you keep the ice cream container wet or put water (not listed) in the gap, it will be easier to take out the mizumanju.
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