パスタ（鶏ひき肉とゴボウのパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
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ようかん（米粉の栗蒸しようかん）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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Ingredients
- (A) strained bean paste : 200g
- (A) Rice flour : 30g
- (A) millet sugar : 15g
- (A) salt : a pinch
- 栗甘露煮 : 100g
- lukewarm water : 35g
Time required
15minutes
Procedure
-
1)
make the dough
01:37
Put (A) in a bowl and mix with a rubber spatula until the powder disappears.
Add lukewarm water and mix.
Add chestnut candied and mix. -
2)
heat up
04:40
Heat 1 in the microwave at 500W for 4 minutes and mix.
-
3)
heat in a mold
05:06
Cover the mold with plastic wrap.
Add 2 and stretch.
Heat in the microwave for 1 minute at 500W.
cover with wrap. -
4)
仕上げる
05:40
Cool and harden 3 in the refrigerator.
Cut to your desired size and you're done.
Point
・Other sugars can be substituted for millet sugar.
・Candied chestnuts can be replaced with raisins or nuts.
・Salt is optional.
・If using a steamer, steam for 45 minutes.
・Candied chestnuts can be cut into 4 equal parts and added.
・I use a pound cake mold.
・In step 3, if the surface is soft after heating, heat it additionally.
・Chilling time in the refrigerator is not included in the required time.
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