パスタ（にんにくとパセリのペペロンチーノ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 20minutes
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わらび餅（豆腐わらび餅）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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Ingredients
- silken tofu : 150g
- 片栗粉 : 20g
- 砂糖 : 10g
- きな粉 : 適量
Time required
10minutes
Procedure
-
1)
make the dough
01:36
Put silken tofu in a bowl and crumble.
Add potato starch and sugar and mix.
Heat in the microwave at 600W for 1 minute and 30 seconds.
Mix and blend.
Heat in the microwave at 600W for 2 minutes and mix. -
2)
cool
04:41
Sift the flour into the plate.
Add 1 and sift the soybean flour over the top.
Cover with plastic wrap and press.
Chill in the refrigerator for 30 minutes to 1 hour. -
3)
finish
08:46
Remove 2 from the plate and cut to your desired size.
Finished by sprinkling soybean flour.
Point
・Sugar can be replaced with your favorite low-sugar sweetener, granulated sugar, etc.
・In step 1, mix until the powder is gone.
・I use a square plate.
・Bracken-starch dumplings are easier to remove by sifting soybean flour into the plate.
・Chilling time in the refrigerator for 30 minutes to 1 hour is not included in the required time.
・You can also mix powdered sugar with your favorite flour.
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