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わらび餅(豆腐わらび餅)|和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし

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Ingredients

  • silken tofu : 150g
  • 片栗粉 : 20g
  • 砂糖 : 10g
  • きな粉 : 適量

Time required

10minutes

Procedure

  1. 1) make the dough 01:36

    Put silken tofu in a bowl and crumble.
    Add potato starch and sugar and mix.
    Heat in the microwave at 600W for 1 minute and 30 seconds.
    Mix and blend.
    Heat in the microwave at 600W for 2 minutes and mix.

  2. 2) cool 04:41

    Sift the flour into the plate.
    Add 1 and sift the soybean flour over the top.
    Cover with plastic wrap and press.
    Chill in the refrigerator for 30 minutes to 1 hour.

  3. 3) finish 08:46

    Remove 2 from the plate and cut to your desired size.
    Finished by sprinkling soybean flour.

Point

・Sugar can be replaced with your favorite low-sugar sweetener, granulated sugar, etc.
・In step 1, mix until the powder is gone.
・I use a square plate.
・Bracken-starch dumplings are easier to remove by sifting soybean flour into the plate.
・Chilling time in the refrigerator for 30 minutes to 1 hour is not included in the required time.
・You can also mix powdered sugar with your favorite flour.

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