アイスクリーム（ブルーベリーアイスクリーム）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 30minutes
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ドーナツ（米粉と豆腐ドーナツ）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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- 461本
Ingredients
- silken tofu : 150g
- (A) Rice flour : 115g
- (A) Kinako : 23g
- (A) Sweetener : 10g
- (A) baking powder : 5g
- (B)きな粉 : 12g
- (B)粉糖 : 3g
- (B)塩 : 少々
Time required
15minutes
Procedure
-
1)
make the dough
01:32
Put the silken tofu in a bowl and break it up with a whisk.
Add (A) and mix.
Collect by hand. -
2)
mold
04:22
Lay wrap on a plate.
Tear 1 into bite-sized pieces.
Form into a donut shape. -
3)
heat up
06:26
Heat 2 in the microwave at 600W for 2 minutes.
-
4)
仕上げる
07:08
ボウルに(B)を入れて混ぜてふるい、3にかけて完成。
Point
・Non-fried rice flour and tofu donut recipe.
- Easy to make in the microwave.
* Sweeteners may be substituted with sugar or syrup.
・The amount is for 5 to 6 pieces.
・Add (B) as desired.
・It is a small but filling dish.
・It is the best recipe for dieting.
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