タコライス（ミートソースのタコライス）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
マフィン（米粉のマフィン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
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Ingredients
- (A) Rice flour : 140g
- (A) Cocoa powder : 15g
- (A) Almond powder : 10g
- (A) Baking powder : 5g
- グラニュー糖 : 100g
- 無塩バター : 60g
- 牛乳 : 100g
- Eggs (L or LL size) : 1個
Time required
45minutes
Procedure
-
1)
Make the dough
00:16
Put milk and unsalted butter in a bowl.
Cover the container with plastic wrap and heat in a 600W microwave for 1 minute, then mix.
Sift (A) into a bowl.
Mix granulated sugar and eggs in a bowl.
Melt the unsalted butter and add the mixed milk to a bowl. -
2)
生地を焼く
03:20
Pour the batter from step 1 into the cup.
Bake in a preheated 180°C oven at 170°C for about 35 minutes and it's done.
Point
-Prepare the cups in the mold beforehand.
・The ingredients are enough to make 6 rice flour chocolate muffins.
・Milk can be replaced with soy milk or some fresh cream.
- Substitute margarine for unsalted butter for a softer finish.
- When heating milk and unsalted butter in the microwave, always cover them with plastic wrap.
When mixing milk with powder, add it while it is warm.
・Pour the batter into the cup until it is 9/10th full.
- You can add ingredients up to 20% of the total dough volume.
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