Sandwich (egg sandwich) | Restaurant Independent School / Recipe transcription by Principal Kosei
飲食店独立学校 /こうせい校長 Time required : 30minutes
Porridge (Korean-style porridge) | Transcription of Kenmasu Cooking's recipe
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Ingredients
- Leek : moderate amount
- もやし : 50g
- ひき肉 : 80g
- 卵 : 1個
- ご飯 : 200g
- 水 : 400cc
- 牛肉だしの素 : 8g
- キムチの素 : 大さじ1
- 醤油 : 大さじ1/2
- ごま油 : 小さじ1
Time required
15minutes
Procedure
-
1)
prepare the material
01:07
Warm up the rice.
Wash the chives and cut them into 3 cm wide pieces.
beat the eggs. -
2)
simmer
01:55
Heat water in a pan and add the beef broth and minced meat.
take the aku
Add kimchi powder and soy sauce and mix.
Add bean sprouts and chives.
Add beaten egg and bring to a boil.
Add sesame oil. -
3)
finish
06:06
Place rice on a plate and add 2.
Finished with sesame (not listed) and chili pepper (not listed).
Point
・It can be made in a short time and in a simple process with just one pot.
・In addition to Chinese chives and bean sprouts, you can add other ingredients such as Chinese cabbage and green onions to your liking.
・Japanese-style dashi stock can be substituted for the beef stock base.
・If you want to add spiciness, add chili pepper in step 2.
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