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ピラフ(カレーピラフ)|兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし

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Ingredients

  • rice : 1 go
  • 水 : 200ml
  • ウインナー : 4本
  • ピーマン : 1個
  • 玉ねぎ : 1/8個
  • 卵 : 1個
  • (A) Curry powder : 大さじ1/2
  • (A) Consomme : 小さじ1
  • (A) Soy sauce : 小さじ1/2
  • (A) salt : 小さじ1/8

Time required

45minutes

Procedure

  1. 1) prepare the rice 00:03

    Add rice and water to the mestin and let it soak for 30 minutes.

  2. 2) prepare the ingredients 00:11

    Make a diagonal cut in the wiener.
    Coarsely chop the onion.
    Cut the peppers in half lengthwise, remove the stem and seeds and cut into small cubes.

  3. 3) heat up 00:47

    Add (A) to 1 and mix.
    Place 2 on top and cover.
    Light the solid fuel and place Mestin on it.
    to weigh
    Heat for 20 to 23 minutes until the solid fuel flame is extinguished.
    When the fire goes out, wrap the mestin in a towel and let it steam for about 10 minutes.

  4. 4) 目玉焼きを作る 01:39

    フライパンを火にかける。
    油(分量外)をひき、卵を割り入れて焼く。

  5. 5) 仕上げる 01:52

    3のタオルと蓋を取る。
    ウインナーを取り出して炊いた米を混ぜる。
    4を乗せる。
    ウインナーを戻し入れる。
    黒胡椒を散らして完成。

Point

・Curry pilaf recipe that can be easily made using Mestin.
・Time required for water absorption for 30 minutes is not included.
・We prevent boiling over by putting weight on mestin.
・Be careful not to burn yourself when removing the lid in step 5.
・It is most suitable for the meal of the camp.

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