ブラウニー（板チョコレートのブラウニー）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 65minutes
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鍋（豆乳坦々鍋）｜夕方食堂さんのレシピ書き起こし
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Ingredients
- 豚肉 : 200g
- 豆腐 : 300g
- もやし : 1袋
- 青梗菜 : 2株
- ニラ : 1束
- にんにく : 2 pieces
- 生姜 : 2 pieces
- 長ネギ : 適量
- ごま油 : 大さじ2
- 豆板醤 : 小さじ1
- 水 : 700㏄
- 鶏ガラスープの素 : 小さじ1
- (A)Miso : 大さじ3
- (A) Ground sesame seeds : 大さじ3
- 豆乳 : 250㏄
- ラー油 : 適量
Time required
20minutes
Procedure
-
1)
Preparation
00:35
Cut the garlic, ginger, and chives.
Lightly wash the bean sprouts, chives, and bok choy.
Cut the tofu and gently drain it with kitchen paper.
Cut the green onions. -
2)
boil
03:00
Add sesame oil to a pot and heat over medium heat.
Add the garlic and ginger, then add the pork and stir-fry.
Add bean sauce and stir-fry further.
Add water, turn up the heat, and cover.
Once it boils, reduce the heat to low, add the chicken stock and mix gently.
Add (A) and add bok choy, green onions, tofu, and bean sprouts.
Cover and bring to a boil, then add the chives and simmer.
Add soy milk, reduce heat to low, add sesame oil (not listed) and chili oil, and simmer.
Point
・Use ground pork.
・Peel the garlic and ginger from step 1 and chop them finely.
・Chop the chives from step 1 into small pieces.
・Leave the roots of the bok choy in step 1 and use without cutting.
・Use firm tofu.
・Cut the green onions from step 1 diagonally.
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