とんかつ（ナスと豚ロース肉のとんかつ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
#Meat dish
#Vegetable dishes
#pottery
#Side dishes
#Rice companion
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
炒め物（豚バラ大根炒め）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- 79.8万人
- Number of View
- 1.9億回
- Number of Videos
- 1,729本
Ingredients
- pork belly : 125g
- 大根 : 250g
- バター : 5g
- ポン酢 : 大さじ2と1/2
Time required
20minutes
Procedure
-
1)
prepare the ingredients
00:33
Cut the daikon radish into 2-3 mm wide gingko slices, leaving the skin on.
Cut the pork belly into 2 cm wide pieces. -
2)
stir fry
00:44
Separate the pork belly and radish into a frying pan and fry for 2 minutes and 30 seconds.
When the color of the pork belly changes, mix it with the daikon radish and fry for another 6-7 minutes.
Wipe off the excess oil with kitchen paper.
Add the butter and ponzu sauce, bring to a boil, and mix the ingredients together. -
3)
Serve
01:22
Place 2 in a bowl.
Sprinkle chopped green onions (not listed) to complete.
Point
・Recipe for stir-fried pork belly and radish that goes well with rice.
・The amount is for 1 to 2 people.
・Easy to make with just 2 seasonings.
・During step 2, when the color of the radish becomes translucent, wipe off the oil with kitchen paper.
・Use chopped green onions (not listed) for toppings as you like.
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