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20minutes
Cut the daikon radish into 2-3 mm wide gingko slices, leaving the skin on.
Cut the pork belly into 2 cm wide pieces.
Separate the pork belly and radish into a frying pan and fry for 2 minutes and 30 seconds.
When the color of the pork belly changes, mix it with the daikon radish and fry for another 6-7 minutes.
Wipe off the excess oil with kitchen paper.
Add the butter and ponzu sauce, bring to a boil, and mix the ingredients together.
Place 2 in a bowl.
Sprinkle chopped green onions (not listed) to complete.
・Recipe for stir-fried pork belly and radish that goes well with rice.
・The amount is for 1 to 2 people.
・Easy to make with just 2 seasonings.
・During step 2, when the color of the radish becomes translucent, wipe off the oil with kitchen paper.
・Use chopped green onions (not listed) for toppings as you like.
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