Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
焼きそば(豚肉と玉ねぎとナスとトマトの焼きそば)|けんますクッキングさんのレシピ書き起こし
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Ingredients
- Fried noodles : 2 servings
- 玉ねぎ : 1/2 piece
- ナス : One
- トマト : 2 pieces
- 豚肉 : 100g
- 万能ねぎ : 適量
- 油 : 2 tablespoons
- 焼きそばソース : 2 bags
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
02:05
Poke holes in the yakisoba noodles and microwave for 30 seconds to 1 minute.
Cut the pork into bite-sized pieces using kitchen scissors.
Slice the onion thinly.
Cut off the stem of the eggplant and slice thinly diagonally.
Cut the green onions into bite-sized pieces.
Remove the stems of the tomatoes and cut into bite-sized pieces. -
2)
焼く
04:36
フライパン油を引いて強火にかけ、豚肉を入れて炒める。
火が通ったら玉ねぎとナスを加えて炒める。
全体に油がまわったら、トマトを加えて炒める。
焼きそば麺を加えて炒める。
具材を焼きそば麵の上に乗せて加熱し、焼きそば麺に焼き色をつける。
焼きそばソースを加えて全体を混ぜ合わせる。
全体にソースが馴染んだら、万能ねぎを加えて炒めたら完成。
Point
・The amount shown is for two people.
・Cut the vegetables to a size that will easily mix with the noodles.
- By heating the yakisoba noodles in the microwave beforehand, they become easier to separate.
- If you taste it and it is too bland, try adding oyster sauce or something similar to adjust the flavor.
・You can add pickled ginger if you like.
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