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15minutes
Chop the radish with the skin on.
Put the daikon radish and (A) in a plastic bag and rub.
Finished on a plate.
・The salt concentration of salt koji is 0.9%.
・Adding sugar softens the acidity of the lemon.
・Can be stored in the refrigerator for 4 to 5 days.
・Can be eaten immediately without soaking. You can enjoy different flavors over time.
・You can arrange it by adding grated ginger, grated garlic, sesame oil, and yuzu pepper.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 60minutes
cook kafemaru Time required : 25minutes
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 45minutes
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和菓子お兄さん【タダヒロのお菓子作り】 Time required : 15minutes
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