焼き物（大葉とささみの焼き物）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
#Vegetable dishes
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#作り置き
漬物（大根のレモン塩麹漬け）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 82.8万人
- Number of View
- 1.4億回
- Number of Videos
- 391本
Ingredients
- Japanese white radish : 200g
- (A) Salted rice malt : 大さじ2
- (A) lemon juice : 1/2個分(大さじ1～2)
- (A) sugar : 小さじ1
Time required
15minutes
Procedure
-
1)
cut the radish
01:06
Chop the radish with the skin on.
-
2)
to season
01:54
Put the daikon radish and (A) in a plastic bag and rub.
Finished on a plate.
Point
・The salt concentration of salt koji is 0.9%.
・Adding sugar softens the acidity of the lemon.
・Can be stored in the refrigerator for 4 to 5 days.
・Can be eaten immediately without soaking. You can enjoy different flavors over time.
・You can arrange it by adding grated ginger, grated garlic, sesame oil, and yuzu pepper.
関連するレシピ
トンテキ（豚肩ロース肉のトンテキ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
アイス（液体デザートベースのアイス）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 10minutes
卵かけご飯（ねぎ塩卵かけご飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
