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15minutes
Chop the radish with the skin on.
Put the daikon radish and (A) in a plastic bag and rub.
Finished on a plate.
・The salt concentration of salt koji is 0.9%.
・Adding sugar softens the acidity of the lemon.
・Can be stored in the refrigerator for 4 to 5 days.
・Can be eaten immediately without soaking. You can enjoy different flavors over time.
・You can arrange it by adding grated ginger, grated garlic, sesame oil, and yuzu pepper.
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