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トースト（塩チーズフレンチトースト）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

egg : 1 piece
砂糖 : 大さじ1
牛乳 : 100ml
食パン : 2枚
バター : 5g
塩 : 少々
ミックスチーズ : 20g

Time required

10minutes

Procedure

1) make egg wash 00:38
Crack the eggs into a bowl and beat them.
Add sugar and milk and mix.
2) prepare the bread 00:56
Cut the bread into 1 cm square pieces.
Put in 1 and mix until the water disappears.
3) heat up 01:38
Put the butter in a frying pan and heat it over medium-low heat until it melts.
Put 2 in a frying pan and arrange it into a circle of about 20 cm.
Bake over low-medium heat until browned.
Remove from heat and remove to a plate.
Cover the plate with the frying pan and put it back in.
Sprinkle salt all over.
Sprinkle mixed cheese all over.
Cover with a lid and simmer for 3 minutes on low heat.
4) 盛り付ける 03:08
Place 3 on a plate.
Sprinkle with dried parsley (not listed) to complete.

Point

・The amount is for two people.
・Use 8 slices of bread.
・Egg fluid soaks in in a short time just by mixing by cutting the bread into small pieces.
・You can use salted or unsalted butter, whichever you prefer.
・During step 3, put 2 in the frying pan so that there are no gaps.
・During step 3, if the mixed cheese is not melted or the baked marks are light, check the condition and add heating time for about 1 minute.
・You can arrange it with ham on top.
・You can eat it with syrup if you like.
・If you are using bread that has been out for a while, add 20ml of milk to check the condition, as the bread has less moisture.