マフィン（板チョコレートのマフィン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 40minutes
#Vegetable dishes
#Soup / soup
#Egg dish
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スープ（大根おろしの卵スープ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Japanese white radish : 230g (with skin removed)
- 水 : 420ml
- ginger : 5g
- (A) Chicken bone soup base : 2 and 1/2 teaspoons
- (A) Oyster sauce : 1/2 tbsp
- 卵 : 1 piece
- 小ネギ : moderate amount
Time required
10minutes
Procedure
-
1)
Grate the radish
03:16
Peel the daikon radish and grate it into the pan.
-
2)
加熱する
04:32
Add water and grated ginger with skin to 1 and heat.
Add (A) and heat while stirring gently. -
3)
溶き卵を作る
05:47
Crack the egg into the container and beat it.
-
4)
仕上げる
06:26
Simmer 3 for about 5 minutes, and turn off the heat when the radish becomes soft.
Add 3 little by little while stirring with chopsticks.
Ignite again and simmer lightly to harden the eggs.
Serve in a bowl and scatter small green onions to complete.
Point
・It contains a lot of daikon radish, so it is good when you catch a cold.
・Chicken stock and oyster sauce go well together, complementing the depth and umami of the dish for a delicious finish.
・Add grated radish to the soup to thicken it.
・You can add pepper if the taste is strange.
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