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グラタン（ソーセージとキャベツのグラタン）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

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Tenu Kitchen

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Number of Videos: 1,729本

Ingredients

cabbage : 150g
玉ねぎ : 1/4個
ソーセージ : 3本
バター : 10g
小麦粉 : 大さじ2
(A)牛乳 : 300ml
(A)顆粒コンソメ : 小さじ1
(B) salt : 少々
(B) black pepper : 少々
ピザ用チーズ : 40g

Time required

15minutes

Procedure

1) cut material 00:33
Shred the cabbage and cut it in half again.
Cut the onion into thin slices.
Cut the sausage into small pieces.
2) 加熱する 00:50
Heat a frying pan, add 1 and fry for 4 minutes.
When the ingredients become soft, add flour and mix until the ingredients are no longer powdery.
Add (A) and simmer while stirring until it thickens.
Add (B) to adjust the taste.
Put the cheese for pizza on the whole, cover it and reduce the heat to low.
Heat for 1 to 2 minutes and complete when the cheese for pizza melts.

Point

・The amount for two people is introduced in the video.
・A simple gratin recipe that can be made with just one frying pan.
・The sweetness of the cabbage, the richness of the cream, and the cheese go well together.
・It is a dish that warms the body on a cold day.
・A saving recipe that can be made deliciously with inexpensive ingredients.