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鍋（ネギと豚肉のごま鍋）｜ギャル曽根公式チャンネル「ごはんは残さず食べましょう」さんのレシピ書き起こし

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ギャル曽根公式チャンネル「ごはんは残さず食べましょう」

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Ingredients

garlic : 5 pieces
白菜 : 1/4玉
白ネギ : 5本
(A)酒 : 100ml
(A)白だし : 約100ml
(A)水 : 250ml
豚肩ロース肉 : 適量
青ネギ : 適量
いりごま : 適量
ごま油 : 大さじ1と1/2

Time required

25minutes

Procedure

1) cut material 01:04
Peel the garlic cloves, remove the core and crush.
Remove the core from the Chinese cabbage and cut it into bite-size pieces.
Thinly slice the white onion diagonally.
Place the chopped ingredients in the pot.
2) 加熱する 05:00
鍋の中に(A)を加え、火にかける。
3) 豚肩ロース肉を入れる 06:52
When the vegetables become soft, spread the pork shoulder loin over the surface of the pot, cover and simmer.
When the pork shoulder roast meat is cooked, add finely chopped green onions, roasted sesame seeds, and sesame oil to complete.

Point

・Adjust the amount of shiro-dashi to your liking by increasing or decreasing the amount while tasting.
・Sake brings out the flavor.
・You can use pork belly for the pork shoulder loin.
・Pork shoulder loin doesn't get hard even when heated.
・When adding toasted sesame seeds, twist them while adding them to release the aroma.