漬物（大葉の醤油漬け）｜夕方食堂さんのレシピ書き起こし

・When heating the pickled sauce, be careful not to boil it too much.
・By thoroughly draining the perilla leaves, they are less likely to be damaged.
・You can eat it after chilling it in the refrigerator for 1 hour, but it will be even more delicious if you marinate it for a day.
・You can eat it as it is, or you can mix it with grilled tofu, rice, or meat.
・Chilling time in the refrigerator is not included in the required time.
・Can be stored in the refrigerator for 3 to 4 days.