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20minutes
Cut the radish into thin ginkgo slices.
Put daikon radish and (A) in a plastic bag and knead to mix.
Seal the plastic bag and chill in the refrigerator for 10-15 minutes.
Complete by serving 2 on a plate.
・The amount is for two people.
・Easy to make just by cutting and mixing.
・If you have daikon radish, you should try it.
・In order to soak in the flavor quickly, cut the radish into ginkgo nuts and cut it in half if it is large.
・Taste and adjust the amount of salt.
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