ケーキ（ヨーグルトのレアチョコレートケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 15minutes
#Vegetable dishes
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
和え物（大根のゆかり和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- 79.9万人
- Number of View
- 1.9億回
- Number of Videos
- 1,721本
Ingredients
- Japanese white radish : 150g
- (A)砂糖 : 小さじ4
- (A)ゆかり : 小さじ1
- (A)酢 : 小さじ4
- (A)塩 : 小さじ1/8
Time required
20minutes
Procedure
-
1)
Prepare the radish
00:32
Cut the radish into thin ginkgo slices.
-
2)
soften
00:43
Put daikon radish and (A) in a plastic bag and knead to mix.
Seal the plastic bag and chill in the refrigerator for 10-15 minutes. -
3)
Serve
01:07
Complete by serving 2 on a plate.
Point
・The amount is for two people.
・Easy to make just by cutting and mixing.
・If you have daikon radish, you should try it.
・In order to soak in the flavor quickly, cut the radish into ginkgo nuts and cut it in half if it is large.
・Taste and adjust the amount of salt.
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