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和え物(大根のゆかり和え)|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • Japanese white radish : 150g
  • (A)砂糖 : 小さじ4
  • (A)ゆかり : 小さじ1
  • (A)酢 : 小さじ4
  • (A)塩 : 小さじ1/8

Time required

20minutes

Procedure

  1. 1) Prepare the radish 00:32

    Cut the radish into thin ginkgo slices.

  2. 2) soften 00:43

    Put daikon radish and (A) in a plastic bag and knead to mix.
    Seal the plastic bag and chill in the refrigerator for 10-15 minutes.

  3. 3) Serve 01:07

    Complete by serving 2 on a plate.

Point

・The amount is for two people.
・Easy to make just by cutting and mixing.
・If you have daikon radish, you should try it.
・In order to soak in the flavor quickly, cut the radish into ginkgo nuts and cut it in half if it is large.
・Taste and adjust the amount of salt.

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