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炒め物（豚肉と白菜のポン酢炒め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

chopped pork shoulder loin : 150g
(A) Katakuriko : 小さじ1
(A) Soy sauce : 小さじ1
白菜 : 300g
塩 : 小さじ1/4
(B) water : 50ml
(B) Ponzu soy sauce : 大さじ3
(B) Mirin : 大さじ1
(B) Katakuriko : 小さじ1
生姜 : 1かけ
ごま油 : 適量

Time required

25minutes

Procedure

1) Preparing the pork shoulder loin cut off 01:07
Cut the pork shoulder loin into bite-sized pieces.
Rub (A).
2) prepare the cabbage 01:42
Remove the core of the Chinese cabbage and cut it into easy-to-eat pieces.
Wash and put in a plastic bag.
Add salt and knead.
3) make seasoning mix 02:48
Put (B) in a container and mix.
4) 炒める 03:15
Heat a frying pan.
Drizzle sesame oil.
Add 1 and brown without touching.
Loosen and light the fire.
Grate the ginger and add it.
Add 2 together with water and stir-fry until hot.
Mix 3 and stir-fry until it thickens.

Point

・The amount is for two people.
・Pork shoulder loin cut off can be substituted with pork loin.
・By rubbing salt into the Chinese cabbage, you can season it and shorten the frying time.
・Put water (not listed) in a frying pan and put it on fire.