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ステーキ(大根ステーキ)|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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動画数
1,185本

材料

  • Japanese white radish : 350g
  • ニンニク : 3片
  • オリーブオイル : 小さじ2
  • (A) Soy sauce : 大さじ1
  • (A) Oyster sauce : 小さじ1
  • (A) Mirin : 大さじ1
  • (A) Liquor : 大さじ1
  • (A) Umami seasoning : 5振り
  • バター : 10g
  • salt and pepper : 適量
  • オリーブオイル : 小さじ2
  • ブラックペッパー : 適量

所要時間

25分

手順

  1. 1) Prepare the radish 02:43

    Peel the daikon radish with a peeler and cut it into 5 pieces.
    Make cuts on both sides.
    Put it on a plate and cover it with plastic wrap.
    Heat in the microwave for 6 minutes.

  2. 2) prep the garlic 04:19

    Peel the garlic clove and cut it into rings.

  3. 3) make sauce 05:11

    Put (A) in a bowl and mix.

  4. 4) ニンニクを焼く 05:49

    フライパンにオリーブオイルとニンニクを入れ、強火で焼く。
    ニンニクを小皿に取り出す。

  5. 5) 大根を焼く 06:28

    フライパンに大根を入れて中火で焼き目をつける。
    裏返して蓋をして蒸す。
    塩胡椒を振る。
    3を入れて中火で煮詰める。
    バターを入れて煮絡める。

  6. 6) 盛り付ける 07:57

    お皿に5を盛る。
    ブラックペッパーを振る。
    4を乗せて完成。

Point

・You don't have to peel katsura radish.
・The baking time can be shortened by heating the radish in the microwave.
・Do not remove the core of the garlic.
・The radish skin can be reused for kinpira by stir-frying it with soy sauce, sugar, and umami seasoning.
・Press the daikon radish with chopsticks to give it a brown color.

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