揚げ浸し（ナスとししとうの揚げ浸し）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
#Sweets
#For children
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
カステラ（ベビーカステラ）｜ cook kafemaruさんのレシピ書き起こし
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- Number of Subscribers
- 160.0万人
- Number of View
- 3.6億回
- Number of Videos
- 1,901本
Ingredients
- egg : 55g
- メープルシロップ : 30g
- 牛乳 : 80g
- 溶かしバター : 15g
- ホットケーキミックス : 150g
Time required
20minutes
Procedure
-
1)
make the dough
00:09
Crack the eggs into a bowl and mix with a whisk.
Add maple syrup and mix.
Add milk and mix.
Add melted butter and mix.
Add the hot cake mix and mix until the flour disappears.
Place in a piping bag. -
2)
bake
01:34
Squeeze 1 into a baby castella maker.
Cover and bake for 3 minutes.
Take it out and put it on a plate to complete.
Point
・A recipe for baby castella that can be easily made using a baby castella maker.
・If you want to make matcha flavor, add 2 teaspoons of matcha.
・The baby castella maker can be made by substituting an electric takoyaki machine.
・You can add fresh cream if you like.
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