サラダ（かぼちゃとクリームチーズのたまごサラダ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 25minutes
#Bread
#Egg dish
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
トースト（オーロラタルタルソースのトースト）｜エプロンさんのレシピ書き起こし
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- Number of Subscribers
- 37.8万人
- Number of View
- 6,123.6万回
- Number of Videos
- 767本
Ingredients
- Plain bread : 2 sheets
- 玉ねぎ : 1/4玉
- 卵 : 2個
- (A)ケチャップ : 大さじ2
- (A)マヨネーズ : 大さじ2
- (A)塩コショウ : 適量
- (B)ケチャップ : 適量
- (B)粉チーズ : 適量
Time required
20minutes
Procedure
-
1)
make boiled eggs
00:13
Add 1 cm of water (not listed) to the bottom of the frying pan and heat.
When it boils, add the eggs, cover and heat over low heat for 4 minutes.
Turn off the heat and let it sit for 4 minutes with the lid on.
Transfer to cold water (not listed) and peel off the shell. -
2)
玉ねぎを切る
01:12
玉ねぎを粗みじん切りにする。
-
3)
具を作る
01:28
ボウルに1と2と(A)を入れ、卵を軽くつぶしながら混ぜる。
-
4)
焼く
02:09
トースターに食パンを並べ、上に3を乗せる。
(B)を上からかけて、トースターで焼き色が付くまで焼いたら完成。
Point
・If you don't like the spiciness of onions, cut them and heat them in a 600W microwave for 1 minute.
・During step 3, it will be more delicious if you do not crush the eggs too much.
・Adjust the baking time until the bread is browned.
・We use thick slices of bread.
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