Pickles (yam and cucumber pickles) | recipe transcription by cook kafemaru
cook kafemaru Time required : 5minutes
#Tofu dish
#Appetizers
#Side dishes
#Speed cooking
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Boiled food
#Easy
Simmered dish (thick fried tororo sauce) | Apron's recipe transcription
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Ingredients
- fried tofu : 4 pieces (about 220g)
- 長芋 : 3cm分
- ネギ : 適量
- (A)水 : 200ml
- (A)めんつゆ : 大さじ3
Time required
15minutes
Procedure
-
1)
simmer
00:28
Put (A) in a frying pan and heat.
When it boils, add the deep-fried tofu and simmer for 5 minutes on each side over medium-low heat.
Take out the deep-fried tofu and put it on a plate. -
2)
あんかけをつくる
01:48
Grate the yam into the remaining broth and put it on the fire.
Turn off the heat when warm. -
3)
盛り付ける
02:17
Sprinkle 2 on a plate with thick fried tofu.
Finish by topping with finely chopped green onions.
Point
・A simple recipe that can be made with one frying pan and one seasoning.
・A dish that can be made in a short time and is perfect for side dishes and snacks.
・The mentsuyu is double concentrated.
・An idea recipe that does not use potato starch and thickens with Chinese yam.
・Nagaimo is used with the skin.
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