寿司（エビの押し寿司）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

Chop the sweet and sour ginger.
Mix (A).
Put rice in a bowl, add (A) and mix.
Add white sesame and sweet vinegar ginger and mix.
Cover with kitchen paper to remove rough heat.

Put mayonnaise and a little water in a bowl and mix.
Add a little water again and mix.
Add remaining water and mix.
Beat the eggs in another bowl.
(B), add mayonnaise dissolved in water and mix.

Add salad oil to a frying pan and heat over medium heat.
Add 2 and heat while stirring.
Take it out and let it cool.

Cut the cucumber according to the size of the mold.
Thinly slice with a peeler.
Wipe off moisture with kitchen paper.
Cut off the tails of the steamed shrimp.

Put plastic wrap in the mold.
Arrange the steamed shrimp face down.
Add 3 to the whole.
Arrange the cucumbers.
Add half the amount of 1.
Add tuna tataki all over.
Add the remaining 1.
Shape lightly and wrap with plastic wrap.
Press with the lid of the mold.
Remove the wrap, put a plate on it, turn it over and remove it from the mold to complete.