照り煮（鶏むね肉と小かぶの照り煮）｜くまの限界食堂さんのレシピ書き起こし

Mix (A).
Mix white vinegar and water.

Thinly slice the chicken breast.
Sprinkle salt on one side.
Sprinkle potato starch all over.

Wash the turnips and cut off the leaves.
Finely chop the stem and cut the leaves into bite-sized pieces.
Cut off the tip of the small turnip and cut into bite-size pieces with the skin intact.

Add oil to a frying pan and fry one side of the small turnip.
When one side of the turnip is browned, add 2.
Add the combined seasoning (A) and mix.
Add 1 mixed soup stock and simmer.
After 2-3 minutes, add the 3 stems and mix.
Add the leaves from 3, lightly cook, and serve on a plate to complete.