Cooking with Dog Time required : 30minutes
- Japanese white radish : 1/4 piece
- ウインナー : 3本
- 油 : 少々
- (A) Mayonnaise : 大さじ1
- (A) Ponzu sauce : 大さじ1
- 塩コショウ : 少々
Peel off the skin of the radish and cut into pieces.
Cut the wiener into bite-sized pieces.
Add oil and radish to a frying pan and heat.
Stir-fry and when the radish is lightly cooked, add the sausages and stir-fry.
When the wiener sausages are browned, reduce the heat, add (A), and melt the mayonnaise to entwine the whole.
Finish by adjusting the taste with salt and pepper.
・It's delicious even when it's cold, so it's perfect for lunch boxes.
・A dish that goes well with rice and can be used as a side dish or as a snack.
・Since mayonnaise burns easily, stir-fry over low heat after adding it.
・You can eat it with grated cheese or grated parsley if you like.
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