サラダ（かぼちゃとクリームチーズのたまごサラダ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 25minutes
パスタ（コンビーフとトマトのパスタ）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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Ingredients
- pasta : 100g
- コンビーフ : 1/2缶
- ミニトマト : 4個
- (A) Olive oil : 大さじ2
- (A) grain mustard : 小さじ1
- (A) grated garlic : 小さじ1/4
- 黒胡椒 : 適量
- パセリ : 適量
Time required
15minutes
Procedure
-
1)
Preparing mini tomatoes
00:04
Remove the stem from the cherry tomatoes and cut them into 1/4.
-
2)
prepare the corned beef
00:14
Put corned beef and (A) in a bowl.
Loosen and mix with a fork. -
3)
boil the pasta
00:36
Boil hot water (not listed) and add salt (not listed).
Boil the pasta for the specified time while stirring.
Turn off the heat and drain the water. -
4)
和える
00:52
2に1と3を入れて和える。
黒胡椒とパセリを散らして完成。
Point
・ Easy corned beef and tomato pasta recipe.
・When you boil the pasta, you can fold the pasta in half.
・When boiling the pasta, mix it so that the pasta does not stick to each other.
・If you do step 2 on a serving plate, you will have less to wash.
・It is most suitable for the meal of the camp.
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