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25minutes
Cut out the stem of the tomato.
Make shallow cross cuts on the opposite side of the stem.
Rub off dirt from mushrooms with kitchen paper.
Cut large ones in half lengthwise.
Cut off the base of the garlic clove, crush it, and remove the skin and buds.
Cut off the stalks of the chili peppers and remove the seeds.
フランスパンを1.5cm厚さに切ってトーストする。
スキレットにニンニク、唐辛子、オリーブオイルを入れる。
弱火にかけて沸いたらトマトをヘタの部分を上にして入れる。
ニンニクの香りが出たらトマトを裏返す。
エビとマッシュルームを入れる。
全体に火が通るように時々裏返す。
エビとマッシュルームに火が通ったら黒胡椒とパセリを散らして完成。
・Recipe for tomato and shrimp ajillo using a whole tomato.
You can easily remove the skin and buds by crushing the garlic.
・Toast the French bread to your liking.
・I use a small skillet.
・It is most suitable for the meal of the camp.
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