とんかつ（薄切り肉のミルフィーユとんかつ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
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焼き物（焼きアボカド）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
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- 124.0万人
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- 1.1億回
- Number of Videos
- 257本
Ingredients
- アボカド : 1個
- 生姜 : 10g
- (A) Yakiniku sauce : 大さじ1
- (A) Vinegar : 小さじ1/2
- (A) Sesame oil : 適量
- canned tuna : 1/2缶
- とろけるチーズ : 50g
Time required
20minutes
Procedure
-
1)
make avocado dip
01:44
Cut the avocado in half while rolling it vertically.
take out the seeds.
Cut the avocado in quarters and remove the skin.
Cut into bite-sized chunks and place in a storage container.
Add grated ginger and (A) and mix. -
2)
bake
07:19
Put 1, canned tuna in a heat-resistant container and mix.
Top with melted cheese and bake in a toaster for 5 minutes.
Take it out and you're done.
Point
・Use a large avocado. For normal size, use 1.5 pieces.
・Use ginger with skin.
・Use oil type canned tuna. If you prefer, you can use a can of boiled water.
・You can arrange it by changing sesame oil to chili oil and ginger to garlic. You can also add chili pepper.
・Avocado pickles taste better when eaten chilled.
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