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20分
Cut the avocado in half while rolling it vertically.
take out the seeds.
Cut the avocado in quarters and remove the skin.
Cut into bite-sized chunks and place in a storage container.
Add grated ginger and (A) and mix.
Put 1, canned tuna in a heat-resistant container and mix.
Top with melted cheese and bake in a toaster for 5 minutes.
Take it out and you're done.
・Use a large avocado. For normal size, use 1.5 pieces.
・Use ginger with skin.
・Use oil type canned tuna. If you prefer, you can use a can of boiled water.
・You can arrange it by changing sesame oil to chili oil and ginger to garlic. You can also add chili pepper.
・Avocado pickles taste better when eaten chilled.
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