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焼きチキン(ガーリックバターチキン)|フリーランス料理人の部屋さんのレシピ書き起こし

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材料

  • Chicken thigh : 1 large (350g-400g)
  • 塩 : 適量
  • 無塩バター : 15g
  • (A) Sugar : 大さじ1
  • (A) Liquor : 大さじ2
  • (A) Mirin : 大さじ2
  • (A) Soy sauce : 大さじ2
  • (A) grated garlic : 大さじ1
  • 黒胡椒 : 適量

所要時間

15分

手順

  1. 1) Prepare chicken thighs 00:15

    Wipe off the moisture on the surface of the chicken thighs with kitchen paper.
    Remove excess muscle and fat.
    Cut into large bite-sized pieces.
    Sprinkle salt on both sides.

  2. 2) make the sauce 00:55

    Put (A) in a container and mix.

  3. 3) bake 01:10

    Place the chicken thighs skin side down in a cold skillet.
    Cook over medium heat.
    When it is browned, flip it over and bake.
    Add 2 and unsalted butter and mix well.
    sprinkle with black pepper.

  4. 4) 盛り付ける 02:17

    レタス(分量外)を添えたお皿に3を盛って完成。

Point

・Recipe for easy and delicious garlic butter chicken.
・The amount is for one dish.
・Since chicken thighs shrink when grilled, cut them into large bite-sized pieces.
・Bake the skin with the fat from the chicken thigh without oil.
・Add lettuce (not listed) as you like.
・It is a dish that goes well with rice.

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