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15minutes
Wipe off the moisture on the surface of the chicken thighs with kitchen paper.
Remove excess muscle and fat.
Cut into large bite-sized pieces.
Sprinkle salt on both sides.
Put (A) in a container and mix.
Place the chicken thighs skin side down in a cold skillet.
Cook over medium heat.
When it is browned, flip it over and bake.
Add 2 and unsalted butter and mix well.
sprinkle with black pepper.
レタス(分量外)を添えたお皿に3を盛って完成。
・Recipe for easy and delicious garlic butter chicken.
・The amount is for one dish.
・Since chicken thighs shrink when grilled, cut them into large bite-sized pieces.
・Bake the skin with the fat from the chicken thigh without oil.
・Add lettuce (not listed) as you like.
・It is a dish that goes well with rice.
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