ケーキ（ベイクドヨーグルトケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 35minutes
焼きチキン（ガーリックバターチキン）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- Chicken thigh : 1 large (350g-400g)
- 塩 : 適量
- 無塩バター : 15g
- (A) Sugar : 大さじ1
- (A) Liquor : 大さじ2
- (A) Mirin : 大さじ2
- (A) Soy sauce : 大さじ2
- (A) grated garlic : 大さじ1
- 黒胡椒 : 適量
Time required
15minutes
Procedure
-
1)
Prepare chicken thighs
00:15
Wipe off the moisture on the surface of the chicken thighs with kitchen paper.
Remove excess muscle and fat.
Cut into large bite-sized pieces.
Sprinkle salt on both sides. -
2)
make the sauce
00:55
Put (A) in a container and mix.
-
3)
bake
01:10
Place the chicken thighs skin side down in a cold skillet.
Cook over medium heat.
When it is browned, flip it over and bake.
Add 2 and unsalted butter and mix well.
sprinkle with black pepper. -
4)
盛り付ける
02:17
レタス(分量外)を添えたお皿に3を盛って完成。
Point
・Recipe for easy and delicious garlic butter chicken.
・The amount is for one dish.
・Since chicken thighs shrink when grilled, cut them into large bite-sized pieces.
・Bake the skin with the fat from the chicken thigh without oil.
・Add lettuce (not listed) as you like.
・It is a dish that goes well with rice.
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