Ken Outdoor Cooking Time required : 15minutes
焼きポテト(焼きチーズポテト)|table diary 식탁일기さんのレシピ書き起こし
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Ingredients
- potato : 500g
- コーンスターチ : 40g
- モッツァレラチーズ : 60g
- 塩 : 適量
Time required
45minutes
Procedure
-
1)
prepare the potatoes
00:08
Shred the potatoes with a julienne knife.
Place in a bowl.
Add salt and mix.
Leave for 20 minutes and drain. -
2)
make the dough
00:26
Put 1 in a bowl.
Add cornstarch and mozzarella cheese and mix by hand. -
3)
bake
00:34
Heat oil (not listed) on a round plate.
Enter 2.
Cover with a lid and bake on low heat for about 15 minutes.
Flip and bake. -
4)
盛り付ける
00:56
お皿に3を盛って完成。
Point
・Recipes using potatoes that are easy to make.
・Potatoes are peeled.
・Peel the skin of the potatoes first.
・You can eat it with ketchup if you like.
・Amount for 4 pieces.
- Adding mozzarella cheese makes it delicious.
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