プリン（カラメルプリン）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 60minutes
蒸しパン（オートミール蒸しパン）｜ばくばクックさんのレシピ書き起こし
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- Number of Subscribers
- 123.0万人
- Number of View
- 1.9億回
- Number of Videos
- 490本
Ingredients
- (A) Honey : 10g
- (A) Milk : 60〜90g
- (A) Sweetener : 10g
- (A) salt : a pinch strong
- ベーキングパウダー : 3g
- oatmeal : 60g
Time required
20minutes
Procedure
-
1)
mix
00:17
Put (A) in a bowl and mix.
-
2)
prep the oatmeal
01:07
Grind the oatmeal in a coffee grinder.
-
3)
make the dough
01:57
Put 2 into 1.
Add baking powder and mix until there are no lumps. -
4)
蒸す
02:37
Divide 3 into 3 equal parts in a cup.
Boil water (not listed) in a frying pan or pot.
Lay down kitchen paper.
Put a cup in it and bring it to a boil over medium-low heat, then cover and steam for about 10 minutes. -
5)
仕上げる
04:05
4を取り出して粗熱をとって完成。
Point
・The amount is for 3 pieces.
・Adjust the amount of milk to your liking.
・Add salt to your liking.
・Use heat-resistant silicon cups or paper cups.
・In step 4, add hot water (not listed) if necessary.
・In the video, it is steamed for 12 minutes.
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